(e.g. on the college's residential campus, on the business/corporate campus, off-site location...)

When did the campus farm begin?

What is your organization's mission or goal(s)?

How large is the campus farm (e.g. <1 acre, 2-5 acres, 5-10 acres, >10 acres)? Of this total size, approximately how much is in production at a given time?

Please describe what the campus farm produces (e.g. wide variety of fruits and vegetables, honey, eggs, meat, poultry, etc.) If you track annual production, please include approximate numbers here (e.g. 10,000 lbs. produce).

Please describe how your products are sold or distributed. (e.g. taken home by campus farmers, sold at Farmers' Markets, Community Supported Agriculture (CSA) program, sold to campus dining, donated to local hunger relief efforts, etc.)

Please describe how the campus farm is managed (e.g. student-run/employee-run, farm manager, managed by academic department, managed by grounds/facilities department, community garden etc.)

Please describe how the campus farm is funded. (e.g. self sufficient through sales, grants, etc).

maximum 250 words

Please include any applicable websites, blogs, or Facebook pages. Additionally, please include an email address if you would be willing to connect with others via email.

Please include 3-5 representative photos of your farm (make sure at least a couple include people!). To submit your photos, please choose from the options below. 1) include weblinks of photos public on the web (e.g. from facebook, picasa, etc). 2. Send you photos as JPEGs to [email protected]. If you choose 2, please note this in the text field below.